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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

5.0
4,416 traveler reviews · Viator
Cooking-class participants and an instructor holding a tray of freshly made pasta.
3 hrRome, ItalyBook with Viator

A closer look at your experience

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.

Before you book

Check the exact entry areas, meeting point, language, duration and accessibility for your selected option. Timed entry and identity checks may apply. The final booking terms and total are confirmed on Viator.

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